| Mark Diacono of Otter Farm in Devon is one of those people who is a real innovator in what he grows, cooks and eats. Here he introduces us to some novel flavours for the kitchen and discusses how to grow the plants they come from.
Photo credit (Annie and Noel): Jacqui Hurst |
You may also like
Rain gardens, green roofs, porous payement - all part of much ...
Harry is passionate about alpine plants, both visiting the mountain ...
Tom Brown is Head Gardener at West Dean in Sussex, with its ...
Tom Hoblyn is a garden designer with a number of Chelsea and Hampton ...
