Mark Diacono – Herbs, A Taste of the Unexpected
A look at some of the delicious, beautiful and unbuyable herbs that brighten the garden and improve everything in the kitchen. Join us to discover how to grow and use Szechuan pepper leaves, Vietnamese coriander, ginger rosemary and more. Get ready for scribbling recipe ideas. Mark is one of Britain’s leading cook-growers, and is always full of good, innovative and delicious ideas.
$15 – or equivalent at current exchange rate (£10-£11 UK, €12-€13) plus sales tax if charged. Members get 50% off with their discount code.
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